cook café & bistro

Opening on 25 October 2017, the exceptional creativity and character of the cook café & bistro will captivate the senses of all visitors in the Hall of Columns. Seasonal and regional products take centre stage at the cook café & bistro: our chefs only work with the freshest of ingredients and accept nothing but highest quality. Treat yourself to our exquisite delicacies prepared with love and passion in comfortable atmosphere before, during, or after your visit to the Museum.

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