Cooking pot

Note: The following text is taken from a 19th-century collection catalog and, in its language and perspective, partially reflects colonial thought patterns. We present the text in its original version to make the collection's history transparent and promote a critical examination of the colonial legacy. Certain terms and formulations may be perceived as problematic today. A 2009 research project concluded that most descriptions are factually correct and still usable; only a few details were found to be inaccurate or incorrect. The results of this project were published in the following collection catalog: khm-wmw-tm-library.on.worldcat.org/oclc/1457155265"165-167. Cooking pots  - "Uring".Cooking pots similar in shape to the one described above and for the same purpose, that is, for the cooking of rice, but smaller and in different sizes. All of these pots are placed on stands made of woven rattan and have bowl-shaped lids, which will be mentioned later."Translation of: Czurda, F. A. J. (1883). Catalog mit Erklärungen der Etnografischen Privatsammlung des Dr. F. A. J. Czurda in Postelberg (Böhmen). (p. 41). Wien, Wilhelm Braumüller