Sieve

Note: The following text is taken from a 19th-century collection catalog and, in its language and perspective, partially reflects colonial thought patterns. We present the text in its original version to make the collection's history transparent and promote a critical examination of the colonial legacy. Certain terms and formulations may be perceived as problematic today. A 2009 research project concluded that most descriptions are factually correct and still usable; only a few details were found to be inaccurate or incorrect. The results of this project were published in the following collection catalog: khm-wmw-tm-library.on.worldcat.org/oclc/1457155265"257-259. Sieves - "Soro-soro".Three different sizes of flat, plate-shaped sieves woven of very finely split bamboo; they are usually used to sieve various dry seeds, but meat, fruit, vegetables or other foodstuffs  are also placed on them so that these can be dried in the sun."Translation of: Czurda, F. A. J. (1883). Catalog mit Erklärungen der Etnografischen Privatsammlung des Dr. F. A. J. Czurda in Postelberg (Böhmen). (p. 55-56). Wien, Wilhelm Braumüller