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Plate

Lojang Salaka (B); Sikembro Buli (M)

Note: The following text is taken from a 19th-century collection catalog and, in its language and perspective, partially reflects colonial thought patterns. We present the text in its original version to make the collection's history transparent and promote a critical examination of the colonial legacy. Certain terms and formulations may be perceived as problematic today. A 2009 research project concluded that most descriptions are factually correct and still usable; only a few details were found to be inaccurate or incorrect. The results of this project were published in the following collection catalog: khm-wmw-tm-library.on.worldcat.org/oclc/1457155265"137. PlateA large serving platter with a nicely worked edge. On it the different small foods, the snacks, the fruits, etc. are piled up and usually presented to guests by the slaves who are serving, or they are sent to the houses of friends and acquaintances, loaded full of food, with the food being covered in this case with a woven straw lid."Translation of: Czurda, F. A. J. (1883). Catalog mit Erklärungen der Etnografischen Privatsammlung des Dr. F. A. J. Czurda in Postelberg (Böhmen). (p. 33). Wien, Wilhelm Braumüller  

Note: The following text is taken from a 19th-century collection catalog and, in its language and perspective, partially reflects colonial thought patterns. We present the text in its original version to make the collection's history transparent and promote a critical examination of the colonial legacy. Certain terms and formulations may be perceived as problematic today. A 2009 research project concluded that most descriptions are factually correct and still usable; only a few details were found to be inaccurate or incorrect. The results of this project were published in the following collection catalog: khm-wmw-tm-library.on.worldcat.org/oclc/1457155265"137. PlateA large serving platter with a nicely worked edge. On it the different small foods, the snacks, the fruits, etc. are piled up and usually presented to guests by the slaves who are serving, or they are sent to the houses of friends and acquaintances, loaded full of food, with the food being covered in this case with a woven straw lid."Translation of: Czurda, F. A. J. (1883). Catalog mit Erklärungen der Etnografischen Privatsammlung des Dr. F. A. J. Czurda in Postelberg (Böhmen). (p. 33). Wien, Wilhelm Braumüller  

Collector:
František A. J. Czurda (1844 Pisek - 1886 Cirebon) DNB

Object Name
Plate

Culture
Aceh

Material/technology:
Brass; cast, engraved

Copyright
Weltmuseum Wien

Collection area
Insular Southeast Asia

Invs.
18071

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